Cake Menu
All cakes require a 7-day lead time. If you need a last-minute cake, I will do my best to accommodate, but there will be a $20 rush fee.
I am not able to accommodate dietary restrictions at this time (gluten, dairy, etc.)
Due to the nature of my decorating style I do not write messages/names on cakes.
All cakes are 8” 3-layer cake and feed between 10-12 people. All cakes are topped with seasonal edible flowers, herbs, and/or seasonal fruit. All standard cakes are $60.
Carrot Chai Cake
Carrot Chai Cake with Orange Caramel Sauce and Salted Molasses Swiss Meringue Buttercream.
Chocolate Velvet Cake
Chocolate Velvet Cake with Whipped Chocolate Ganache and Cinnamon Swiss Meringue Buttercream.
Tiramisu Cake
Almond Cake with a Cold Brew Soak, Espresso Pastry Cream and Mascarpone Swiss Meringue Buttercream.